Best Herbs and Spices for Eggs
Eggs are versatile and complement a wide range of flavors. Fresh herbs add brightness while spices can deepen the profile.
Top pairings:
- Chives: mild onion flavor, classic on scrambled eggs and omelettes.
- Parsley: fresh and slightly peppery, great as a garnish.
- Dill: works well with eggs and seafood like smoked salmon.
- Basil: best with tomatoes and mozzarella omelettes.
- Paprika: sweet or smoked paprika adds warmth and color.
- Black pepper and flaky sea salt: essential finishing touches.
Usage tips:
- Add delicate herbs (chives, parsley, dill) at the end to preserve freshness.
- Cook heartier herbs (rosemary, thyme) briefly at the start to release aroma.
- Use citrus zest (lemon or orange) sparingly for brightness.
Experiment with combinations like basil + tomato + mozzarella or smoked paprika + chorizo for different cuisines. Fresh herbs instantly elevate simple egg dishes.