Ideal Fridge Temperature for Eggs
Keep your refrigerator at or below 40°F (4°C) to slow bacterial growth and keep eggs fresh.
Guidelines:
- Store eggs on a middle or lower shelf rather than the door to avoid temperature fluctuations.
- Use a fridge thermometer to verify consistent cooling; many refrigerators have inaccurate built-in gauges.
- Proper temperature combined with the egg carton helps maintain quality and shelf life.
Additional tips:
- Avoid washing eggs before storage — washing can remove the shell’s natural protective coating and increase the chance of contamination unless you’re using the recommended commercial washing process.
Maintaining a steady, cool fridge extends egg freshness and reduces food safety risks.