Build a Great Breakfast Burrito
A breakfast burrito is portable and customizable. The key is layering warm, well-seasoned fillings and folding tightly.
Assembly steps:
- Cook scrambled eggs soft and fluffy; season well.
- Warm a large tortilla and add fillings: cooked potatoes or hash browns, cooked sausage or bacon, cheese, and salsa.
- Place fillings in a line near one edge, fold in the sides, and roll up tightly.
- Toast in a skillet seam-side down for a minute to seal and crisp the exterior.
Tips:
- Use slightly undercooked eggs since they continue cooking when wrapped.
- Add avocado or a spoonful of sour cream for richness.
- For meal prep, wrap burritos in foil and freeze; reheat in the oven or microwave.
Breakfast burritos are a satisfying way to combine eggs with carbs and proteins for a filling meal.