Egg Fried Noodles in Minutes
Egg fried noodles are a quick stir-fry that’s adaptable to pantry ingredients. Use cooked noodles and high heat for best texture.
Method:
- Cook or reheat thin noodles and drain.
- Heat oil in a wok; add garlic, scallions, and vegetables.
- Push ingredients aside, scramble eggs in the hot space, then mix with veggies.
- Add noodles, soy sauce, and a dash of sesame oil; toss until coated and heated through.
Variations:
- Add cooked protein like shrimp, chicken, or tofu.
- Use oyster sauce or hoisin for a different flavor profile.
- Top with chopped peanuts or toasted sesame seeds for crunch.
This dish is fast, satisfying, and perfect for using leftovers while keeping meals interesting.