Sunny-Side Up Eggs: Simple Technique
Sunny-side up eggs have set whites and runny yolks with a bright yellow top. Low, steady heat keeps the whites tender and prevents the yolk from overcooking.
How-to:
- Heat a nonstick skillet over low-medium heat and add a small amount of butter or oil.
- Crack eggs gently into the pan, spaced apart.
- Cook slowly until the whites are set but the yolks remain glossy, about 2–3 minutes.
- Optionally, cover the pan briefly for 20–30 seconds to help the whites finish without flipping.
Quick tips:
- Use fresh eggs for tight whites and good shape.
- Keep heat low to avoid crispy edges unless that’s desired.
- Season with salt and pepper and serve on toast or alongside potatoes.
This method gives tender whites and perfectly runny yolks ideal for breakfast plates.