Easy Egg-Based Dinners
Eggs can anchor quick, budget-friendly dinners that feel satisfying. They're versatile for stir-fries, salads, and one-pan meals.
Quick ideas:
- Shakshuka: eggs poached in a spiced tomato and pepper sauce, served with bread.
- Fried rice with egg: use leftover rice, vegetables, and scrambled egg for a complete meal.
- Omelette or frittata: add vegetables and cheese for a one-pan dinner.
- Egg curry: simmer hard or soft eggs in a flavorful curry sauce.
Tips for weeknight cooking:
- Pair eggs with whole grains and greens for a balanced plate.
- Use leftover roast vegetables to bulk up an omelette or frittata.
- For speedy prep, use pre-chopped vegetables or frozen mixes.
These meals are fast, adaptable, and ideal for using pantry staples and leftovers.