Storing Leftover Hard-Boiled Eggs
Proper storage keeps hard-boiled eggs safe and tasty. The main rule is refrigeration and timely use.
Storage steps:
- After cooking, cool eggs quickly in an ice bath and refrigerate within two hours.
- Store unpeeled hard-boiled eggs in their carton or a covered container in the fridge for up to one week.
- Peeled eggs should be kept in a sealed container with a damp paper towel or a small amount of water to prevent drying, and used within one week.
Labeling and safety:
- Mark cooked eggs with the date to track freshness.
- Discard eggs that develop an off smell or slimy texture.
Following these practices helps maintain quality and food safety for egg-based snacks and salads.