Egg Storage Times and Tips
Fresh eggs in their shells typically last 3–5 weeks in the refrigerator when stored properly. The best practice is to keep them in the original carton on a middle shelf rather than the door to maintain a steady temperature.
Guidelines:
- In-shell eggs: about 3–5 weeks refrigerated from the purchase date.
- Hard-boiled eggs: consume within one week once cooked.
- Raw egg mixtures (like beaten eggs): use within 24–48 hours.
Safety tips:
- Store eggs at or below 40°F (4°C).
- Keep eggs in the carton to protect them and prevent absorption of fridge odors.
- When in doubt, do a freshness test: place an egg in water — a fresh egg sinks, an older egg may float (use floating eggs for baking, not raw consumption).
Label leftovers with dates to track freshness and follow local food-safety guidelines for best results.