Quick Egg Curry
Egg curry is a comforting, protein-rich dish with boiled eggs simmered in a spiced tomato-onion sauce. It pairs well with rice or flatbreads.
Method:
- Hard-boil eggs and peel.
- Sauté onions until golden, add garlic and ginger, then spices (turmeric, cumin, coriander, garam masala).
- Add tomatoes (fresh or canned) and simmer to form a thick sauce.
- Gently add eggs and simmer a few minutes so flavors meld.
Serving tips:
- Garnish with cilantro and a squeeze of lemon.
- Adjust heat with chili powder or fresh chilies.
- Serve with steamed rice, naan, or roti.
This straightforward curry is adaptable: add coconut milk for creaminess or vegetables like peas and potatoes for substance.