Mediterranean Egg Skillet
A Mediterranean egg skillet combines tomatoes, olives, feta, and herbs with baked or poached eggs for a bright, flavorful meal.
Method:
- Sauté onion and garlic, add chopped tomatoes (fresh or canned) and simmer until saucy.
- Stir in chopped olives, capers, or roasted peppers for briny depth.
- Make small wells and crack eggs in; bake or cover on the stove until eggs set.
- Finish with crumbled feta and herbs like oregano or parsley.
Serving ideas:
- Serve with crusty bread or warm pita for dipping.
- Add cooked chickpeas to bulk up the skillet.
This dish is colorful, quick, and great for brunch or a light dinner with Mediterranean flavors.